Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 59.8 g 59.8%
Energy (calorie) 277 kcal
Energy (joule) 1159 kJ
Protein 16.74 g 16.74%
Total lipid (fat) 22.74 g 22.74%
Ash 0.92 g 0.92%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 168 mg 0.17%
Potassium, K 136 mg 0.14%
Sodium, Na 39 mg 0.04%
Zinc, Zn 2.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.13 mg
Riboflavin 0.32 mg
Niacin 6.55 mg 0.01%
Pantothenic acid 0.52 mg
Vitamin B-6 0.11 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 2.42 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Fatty acids, total saturated 11.57 g 11.57%
10:0 decanoic, capric fatty acid 0.07 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.09 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.96 g 0.96%
16:0 hexadecanoic, palmitic fatty acid 5.01 g 5.01%
18:0 octadecanoic, stearic fatty acid 4.56 g 4.56%
Fatty acids, total monounsaturated 8.72 g 8.72%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.39 g 0.39%
18:1 undifferentiated 8.15 g 8.15%
20:1 eicosenoic, gadoleic 0.04 g 0.04%
Fatty acids, total polyunsaturated 0.98 g 0.98%
18:2 undifferentiated 0.55 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.42 g 0.42%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g 0.01%
Cholesterol 78 mg 0.08%
Tryptophan 0.196 g 0.20%
Threonine 0.716 g 0.72%
Isoleucine 0.808 g 0.81%
Leucine 1.302 g 1.30%
Lysine 1.478 g 1.48%
Methionine 0.43 g 0.43%
Cystine 0.2 g 0.2%
Phenylalanine 0.681 g 0.68%
Tyrosine 0.563 g 0.56%
Valine 0.903 g 0.90%
Arginine 0.994 g 0.99%
Histidine 0.53 g 0.53%
Alanine 1.007 g 1.01%
Aspartic acid 1.473 g 1.47%
Glutamic acid 2.429 g 2.43%
Glycine 0.818 g 0.82%
Proline 0.702 g 0.70%
Serine 0.622 g 0.62%